*** Update: Now Fully Booked! ***
Register below to be put on waitlist (we will email you should a space be available 1-2 days before the workshop 🙂 )
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“We Feed Those Who Came Before Us”:
A Workshop by Rabiga Marx
Saturday, 25 April, 4-6pm
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This workshop-ritual approaches food as an act of caring and as a form of a living archive. Structured as a collective action, a shared tea gathering with baursaks (traditional Kazakh bread), participants assemble a symbolic archive of recipes, understood not as instructions but as carriers of history, loss, transformation, and displacement. Through storytelling, taste, smell, and remembrance, we address our ancestors and acknowledge their presence within everyday practices. The ritual foregrounds intergenerational transmission and explores how embodied memory preserves what remains absent from institutional archives. The act of sharing baursaks and stories becomes a form of collective remembrance and a ritual of honoring those who came before us.
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For this workshop, we will sit together around a table and share tea with baursaks. The bread will be offered as a gesture of hospitality as an act of welcoming and care. If participants like, they can also bring something with them: e.g. a recipe, or an object connected to their family history.
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The workshop will be a collective action – we will sit together, share stories, remember recipes, and speak about food as an act of caring and as a living archive. We will reflect on how recipes change over time, and how missing or replaced ingredients can tell stories about migration, loss, or scarcity.
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We will talk about how food carries history and memory, and how certain recipes changed in Kazakh and Kyrgyz nomadic culture during the Soviet period. For example, how cooking practices shifted and how these changes reflected larger political and social transformations.
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